MOLISE - ITALY
Arco Antico is a farm with an ancient heart and an eye to the future
Founded in 2008 in the province of Isernia, the L'Arco Antico agricultural company has its roots in the centuries-old tradition of cultivation in Molise. Its name evokes the ancient stone arch that dominates the estate, symbol of an indissoluble bond with history and the territory.
Passion and innovation come together in this company, which dedicates itself with dedication to the production of fine wines and extra virgin olive oil. The vineyards, cared for with love and respect for the environment, are home to native vines such as Tintilia, Montepulciano and Trebbiano, from which wines with a strong character and authentic flavors are born.
The extra virgin olive oil, obtained from olives grown using traditional methods, gives an intense and fruity flavour, perfect for enhancing the typical dishes of the region.
Arco Antico is not just a farm, but a place where welcome and hospitality are at home. The farmhouse offers guests the opportunity to immerse themselves in the uncontaminated nature of Molise, tasting the company's products and living an authentic experience.
The company looks to the future with enthusiasm, investing in innovation and sustainable technologies to improve the quality of its products and protect the environment.
infolarcoantico@gmail.com
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Our WinesWe work with you to find the best solutions for your challenges!
Benedictine vineyards
Tintilia
Obtained from a careful selection and vinification of pure Tintilia grapes, it is aged in steel. From
red color is a dry, aromatic, soft and characteristic wine. It pairs excellently with dishes
of strong flavours: structured first courses, stewed white meats, grilled meats, game and cheeses
seasoned. It is advisable to let the wine breathe before serving.
BELIEVE
Pentro di Isernia, obtained from a careful selection of Tintilia red grapes, is aged in oak barriques.
Ruby red in color, it is a dry, aromatic, velvety and slightly tannic wine. He exalts himself with
cured meats, game, red meats and cheeses.
FERRARO
Obtained from a careful selection of red grapes and aged in oak barriques. Of color
ruby red is a wine with excellent structure, decisive, intense and enveloping. It goes well with red meats,
cured meats, game and mature cheeses. Since it is vinified using traditional methods it is possible to
presence of sediment on the bottom, pour carefully.
GEMMA
Obtained from a careful selection of red grapes. Ruby red in color, it is a dry wine,
aromatic, velvety and slightly tannic. It goes well with cured meats, game, red meats and
cheeses .
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DON ANTON
Obtained exclusively from selected grapes of intense cardinal red grapes
a wine with good structure, elegant and with a delicate fragrance. It goes well with first courses
tasty, mixed meats, cured meats and medium-aged cheeses.
CHOSEN
Red in colour, it is a wine with excellent structure, decisive, intense and with fruity notes. It goes well with meats
reds, cured meats, game and mature cheeses.
ARCH
Obtained from a careful selection of grapes
red berry is a wine with excellent structure, decisive, intense and with fruity notes. It goes well with meats
reds, cured meats, game and mature cheeses.
CHERRY
Rosé wine made from 100% grapes with an intense and intense cherry color in the glass. Perfumes
of small red fruit and great freshness that we will find on the palate combined with body
significant for a rosé wine. Flavor and good acidity make it perfect for a wide variety of dishes
gastronomic pairings.
AQUA AUGUSTA
Obtained from a selection of Trebbiano grapes. Straw yellow in colour, it is a fresh, delicate and
tasty. It goes excellently with light first courses, boiled or grilled fish dishes, and cheeses
fresh.
GROTTO
Obtained only from Falanghina grapes. Straw yellow in colour, it is a fresh, soft, pleasant wine
and persistent. It goes best with first courses and starters of seafood, shellfish, grilled fish,
legume and white meat soups.
DIAMANTE
Naturally fermented sparkling wine obtained from a skilful blend of the best vines. Has
Straw color, fine, fruity aroma and a harmonious and lively flavour. Accompany every dish,
especially fish and is excellent as an aperitif. To be consumed preferably fresh
temperature of 6-8° C.
THE DEVIL'S FOOTPRINT
it is a passito obtained from pure TINTILIA grapes, withering of the grapes which takes place partly in
plant and partly in the sun. In the cellar we continue with rapid spontaneous alcoholic fermentation
passage in barrique. The taste is round, warm and enveloping.
With flavors of red berry jam and spices:
from plum, raspberry and cherry with a liquorice and chocolate finish.